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Bonetta dell'Oglio
Sicilian Food Experience - The taste of Biodiversity
"Seasonality is the first thing we want to respect when we cook.
I Love spring in Sicily and in many other countries"
Fine dining through Kitchen Classes - Mediterranean Academy
During this years, Bonetta dell'Oglio has travelled a lot, her ideas is to spread the good simple kitchen all around the world. She is a fighter for the biodiversity and her events are always smelling of great quality.
Here some pictures of what you can experience with her.
Cows dinner for Zonin
Fine dining in the cows dinner
Genova
Cows dinner for Zonin
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