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Bonetta dell'Oglio
Sicilian Food Experience - The taste of Biodiversity
"Seasonality is the first thing we want to respect when we cook.
I Love spring in Sicily and in many other countries"
Bonetta's brigade from Mandrarossa culinary academy 2000/2015
These are the women that have partecipate for five years, in the project of Mandrarossa Coolinary School in Menfi, helping Bonetta in this hard work, giving all their knowledge about tradition in kitchen, an save it.
My lovely assisten Francesca
Francesca, Bonetta's assistant
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Angela
Angela Alesi, eletta presidentessa del gruppo.
Lucia
Paoletta
Rosa
Damiana
Giovanna
Annella
Angela
Enza
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Maria
Caterina
Giovanna
Dina
Serafina
Maria
Anna
Paola
Sarina
Angelica
Damiana
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